Each year at Ripple we feature some of Tulsa’s top award winning chefs from all over the city, who will be preparing your meals and one more special treat. They will be actively competing in a contest of who can prepare the best appetizer of the night, which you will be the judges during the Red Carpet Arrival and Silent Auction!

Ripple 2017 Top Chefs

Erik Reynolds | Executive Chef/Owner of SMOKE. on Cherry Street (Team 1)chef7656-187fb659

Craig Norred|Osage (Team 1)

Penni Shelton | Real Food Rehab (Team 2)

PenniShelton 2

Shannon Smith | Beads & Basil (Team 2)15965818_815071938630564_3616385944059043281_n


Trey Winkle | Executive Chef at R-Bar (Team 3)trey-winkle-3

Tiffanie Marie | Stella Reauxs Food Truck (Team 3)14650504_1469009086446641_629122032176273092_n

Chris Rivera | Executive Sous Chef at Southern Hills Country Club – (Team 4)chris-rivera-1

Joel Bein | Owner/Chef of Rub BBQ & Co-Creator of Cafe Karma – (Team 4)Ripple_Chefs001